The Value of Eating Roadkill

Have you ever eaten roadkill?  I did a few times growing up in West Virginia.  Some of it’s fine – chunks of rabbit or squirrel, or groundhog in a stew.  Opossum, however – truly nasty stuff.  Gack, I can still remember trying to vomit so the taste in my mouth would be obliterated with stuff previously in my stomach. Not being a foodie and nervous about trying new foods, I have used that memory when I’ve traveled internationally and am staring at a plate of something unsavory looking that my host recommends.  “Hey,” I think, “it can’t be worse than possum.”   And I eat it. 

One time in Boy Scouts I was “recruited” to help clean out a pit toilet that the new EPA decided was now too close to the river.  Being small and easily intimidated, I was the kid lowered into the pit with a shovel and bucket.  The only thing that kept me from passing out from the smell and texture was the fear that I’d faint and drown in this crap (literally).  Afterwards I used a whole bottle of Head & Shoulders to get the smell out of my hair and burned my clothes as a hopeless cause.  I pull up that memory when I’m faced with an unpleasant job or task.  “Hey,” I think, “it can’t be worse than cleaning out the pit toilet.” 

Ever had a horrible boss?  It’s useful to say, “Hey, it can’t be worse than _______ was, and I survived that and even learned a few things.”  If a person can’t be anything else he or she can at least be a bad example. 

How could you profitably use your worst experiences and memories as ways to help you move forward?